Goji Berry

One of the most nutrient-dense fruits on the planet, Goji berries (also called wolfberries) grow on long, arching canes covered in bright green foliage and small purple blooms that mature into oblong red berries. The flavor is sweet and tangy, somewhere between a tomato and a cranberry. Goji berries are rich in antioxidants, particularly zeaxanthin and carotenoids, as well as vitamins A and C, iron, and 18 amino acids. Interestingly the fruit is 11% protein when dried, and a complete protein.

Goji is a self-pollinating, drought-tolerant perennial that thrives in full sun. Phoenix Tears is one of the easiest varieties to grow at home, thriving in a wide range of soils and climates, and producing reliably from year to year. Unlike some wild goji, it has no thorns and requires very little pruning. One of the best choices for those looking to grow their own "superfood" with minimal effort.

Quick Facts:

• Zones: 5–9
• Height: 4–8 ft
• Spread: 3–5 ft
• Spreading Habit: Upright to arching
• Sun: Full sun
• Soil: Adaptable; prefers well-drained
• Self-Pollination: Self-fertile